Mmm, mmm, good!

Ingredients you'll need:

• 2 pieces of bread
• 2 pats of butter
• 1 slice of monterey jack cheese
• 1 slice of aged cheddar cheese

Process:

1. Fetch yourself a fat-bottom skillet
2. Heat the skillet over medium heat
3. Butter one side of each slice of bread
4. Place one slice of the buttered bread, buttered side down, into the skillet
5. Quickly place each slice of cheese on the bread, being sure to cover the entire surface area
6. Place the other slice of bread, butter side up, on top of the cheese
7. Wait approximately 1 to 2 minutes (or till the bread touching the skillet is a golden brown)
8. Flip the sandwich over with some awesome pizazz and cook the other side till golden brown (approximately 1 to 2 minutes)
9. Eat with ketchup, or just enjoy the plain crispy goodness of your grilled cheese

Ingredients:

• 4 large potatoes
• a pot of boiling water
• a pot of oil heated to 350 degrees fahrenheit

Process:

1. Cut the potatoes into strips, roughly a 1/4" by 1/4"
2. Place the potato strips into the boiling water for approximately 2 minutes
3. Remove them and let them dry, or pat them dry
4. Once dry, place the strips into the hot oil
5. Cook for approximately 8 minutes or until golden brown and crispy
6. Serve on a plate with ketchup, vinegar, or if you're a complete weirdo, mayonnaise